yo soy bien
After years of mocking and asking “how do you milk a soy bean…. tell me THAT!!! HA!!!!” I’ve made the jump to soy milk. I haven’t become a vegetarian or lactose intolerant. My co-worker always has it in the fridge and I like some milk in my tea and for some reason soy milk like NEVER goes bad. And after about a month of soy for me I’m hooked.
Fascinating. I know.
Scott and I went to the San Diego zoo last weekend. I would have liked more pandas and for the big cats to be awake, but other than that it was huge and awesome. I wish we could have seen more but we walked somewhere between three or four miles and by the time we were done I was full of zoo.
One of the best parts of the weekend though was scoring $550 worth of hotel stay for $100. Thanks credit card points and guy who locked himself into the room next to us and had to be noisily extracted at 8:30 in the morning thus getting our parking comped!
Oh there’s lots of other stuff going on as well. I’m trying to figure out how my money is best spent: more fancy hair product, new wheels for derby and some ass pads, or a shopping spree at Tarjay to pick up as much of the Converse line as I can carry. All of these options will cost about $120. That Bumble and Bumble hair stuff is FAAAANCAAAY.
Oh. I still <3 derby.
Add comment February 27th, 2008